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Antipasto Pizza

Two Italian greats combined, pizza and antipasto. Building your own pizza is one of life’s greatest pleasures and I’ve taken inspiration from a recent antipasto platter and put it all on a freshly made pizza base. Bellissimo.

Argentinian Mince on Toast

This mince on toast will blow your mind and your taste buds. It’s what mince on toast ought to be. It starts with chargrilled bread covered in fragrant Argentinian beef mince, topped with a poached egg and drizzled with lashings…

Argentinian Pizza

Argentina and pizza may seem odd bedfellows, but I’ve taken the flavours of this colourful South American nation and wrapped them up in a pizza that you’re going to love. The mince topping is best made a day ahead to…

Banana Chocolate Muffins

Who doesn’t love a good muffin and these ones are goodies. Packed with banana, topped with chunks of milky chocolate, what’s not to love? Oh and it’s a great way to use up those bananas that aren’t looking thier best.

Banana, Coconut and Cinnamon Sugar Donuts

These little bites of delight are super quick to make. They are big on banana flavour, filled with chewy coconut and dusted in cinnamon sugar. If you’re feeling super indulgent, dunk them in some salted caramel sauce – because life’s…

Basil Pesto

This is a delicious basil pesto packed with vibrant herbs, pine nuts, extra virgin olive oil and Parmesan cheese – what could be better? It’s dead simple to make and perfect for spreading on crackers, chargrilled bread, or mixing through…

BBQ Beef Short Rib Burgers ’n’ Slaw

Beef short ribs have to be one of my favourite cuts. These ones are packed with flavour and cooked on the bone low ’n’ slow, until they pretty much fall apart. Shredded and tossed in my barbecue sauce, I serve…

BBQ Beef Short Ribs & Summer Slaw

And here you were, thinking short ribs were for winter! Well, think again. These ribs are slow roasted with an awesome rub, draped in my super savoury BBQ sauce and finished over roaring coals, then served up with a slaw…

BBQ Sauce

Now this is no ordinary BBQ sauce. Layers of deep flavours that will enhance anything you put it on. Drizzle it on grilled meats, dip chicken wings in it. She’s packed with loads of ingredients but trust me, it’s like…

Beef, Bacon and Brie Burger

It’s time to take burger night to the next level with this beauty. It’s a chargrilled patty topped with melting Brie and bourbon-caramelized onions with crispy bacon, encased in a soft brioche bun. It’s a burger but not as you…

Beer Battered Snapper Burgers

Fresh snapper fillets cooked in a beer batter and sandwiched into a burger is always a good idea. I’ve used a Pilsner to add a crafty touch to the batter and stepped it up a notch with a wicked tartare…

Beer Clams

Clams in my opinion are just the best. Simple to cook, they take on flavour really well and they are perfect for feeding a crowd.

Bircher Muesli

A big bowl of this delicious Bircher muesli will have you raring to go. The best bit is that all the prep work is done the night before. It’s packed with oats, grated banana and apple with a touch of…

Blackberry & Almond Cake


This cake is a homage to my all time favourite summer berry. Blackberries are little jewels of goodness. Bursting with flavour, sweet yet tart and rich in colour. Paired with almonds they make a great combo. If you can’t find…

Blueberry Tart

The stores are bursting with blueberries, so grab an abundance and make this gorgeous tart. The pastry is speckled with fresh vanilla seeds and lined with dark chocolate for a sneaky surprise and the filling is a luxurious mascarpone spiked…

Breakfast Egg Muffins

These are the ultimate breakfast snack. Perfect to make ahead, reheat and eat. They’ll be perfect for watching the rugby, popping in school lunchboxes or eating on the go.

Breakfast Salad

Did you read that right? Yes, you did! Breakfast salad is not a foreign concept and this is a really simple one to get you going in the morning. The crispy bacon and soft boiled eggs are familiar breakfast favourites,…

Breakfast Sausage Frittata

This really is a breakfast of champions. Packed with flavour, nice and filling, and perfect for slow sundays. The most important ingredient in this recipe is the sausages, so make sure you buy the best possible sausages as it will make…

Butter Chicken

Butter chicken or, as they call it in India, Murgh Makhani is one of those dishes we all know and love. Front and centre are fresh chillies, garlic and ginger with traditional spices like cardamom, garam masala and smoked paprika…

Buttermilk Waffles

There is nothing better than waking up to a pile of beautiful buttermilk waffles. Top them with crispy bacon and scrambled eggs, or indulge your sweet side with Canadian maple syrup and icing sugar. Whatever you fancy, these waffles are…

Cannellini Bean Salad

A quick and easy bean salad to whip up for a weeknight treat. The secret to this simple salad is the tarragon dressing. The fresh herb adds an incredible flavour and brings the whole thing to life. Hunt it out…

Carrot Cake Cream Cheese Cookies

These look amazing, they taste amazing and it’s all down to the soft cake-like texture of the cookies, which sandwich a delicious orange-scented cream cheese filling, making these a real delight. They are best eaten on the day you make…

Charred Sweet Corn and Avocado Salad

When it’s in season, corn is stunning. And in this salad, with a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. It’s the perfect salad to take next time you’re invited to a barbecue.

Chicken, Bacon & Mushroom BBQ Pizza

I love this pizza and I’m sure you will too. It’s a combination of shredded up leftover chicken, crispy bacon, sweet caramelized onion and juicy mushrooms all topped off with a nice smoky barbecue sauce. It’s a Friday night favourite…

Chicken, Fennel, Leek & Tarragon Pie

We all love a good chicken pie. Packed with moist and juicy chicken, delicious veges, a touch of tarragon for a French twist, and topped with buttery puff pastry this is a great make-ahead dish that you can just pop…

Chicken, Leek & Tarragon Tart

Leftover roast chicken was the inspiration for this tasty tart. With the addition of some leeks, mustard, tarragon, cream, eggs and cheese it was on the table and gone in no time. I’ve made the pastry myself, but you can…

Chili Con Carne

Having a big pot of chili on the stove ready to go is perfect for a midweek winter warmer. Serve it piping hot with rice, over baked potatoes or with nachos for Mexican night fiesta.

Chilli & Garlic Clam Linguine with Pangrattato

Clams, chilli, garlic, a little white wine and pasta – what a combo. You could easily use cockles instead, or even pipi. Whatever shellfish you use, this dish is a ripper. So, hunt down some clams, or head to the…

Chimichurri Lamb Chops with Chargrilled Vegetable Salad

Barbecued meats and chimichurri go hand in hand in Argentina. I’ve paired my take on this traditional sauce with spring lamb chops served alongside a fantastic warm salad that’s packed with chargrilled vegetables and drizzled in herb dressing.

Chimichurri Sauce

Chimichurri is a classic Argentinian green sauce, traditionally made using parsley. It’s a punchy accompaniment for grilled meats as it helps to cut through the richness, while delivering a burst of vibrant flavour. If you like spice then this recipe…

Chipotle Chicken Soul Bites

These bad boys are the best chicken nibbles you’re likely to find. I’m reluctant to call them nuggets, but essentially that’s what they are: juicy pieces of chicken thigh, marinated in buttermilk, crumbed then fried up for your eating pleasure.…

Chocolate Banana Bread

I’ve been road testing this delicious sweet treat on my tribe for years and it’s a thing of beauty. The smell of it baking sends them into a frenzy and with good reason. It is the perfect lunchbox snack, or…

Chocolate Cake

This cake is all about the frosting. Wavy chocolaty frosting atop a deliciously simple cake. Perfect for celebrations, birthday parties or just when you fell like a big slice of chocolaty goodness.

Chocolate Mousse

Is there anything more alluring than a silky chocolaty mousse. I think not, and this is exactly what I’ve created. I’ve spiked it with a little whiskey to make it feel more grown up, but feel free to leave it…

Chocolate Mousse Tart

You are going to fall in love with this tart – a base made from Oreo cookies, smothered in salted caramel and filled with chocolate mousse. You can make it the day before, whip it out and steal the show.

Chocolate Muffins to Die For

There a few things more satisfying in life than the wafting aroma of freshly baked muffins. These bad boys are packed full of dark chocolate and not to sweet which allows the cocoa flavours to really shine. If you can…

Chocolate Whiskey Cake

I’m a sucker for a good cake and this one combines two of my favourite things, Chocolate and Whiskey. Now be warned, it’s not something you want too much of, so make sure you share it with a crowd of…

Coleslaw

A good coleslaw recipe is always handy and this one is a cracker. The secret is in how you cut everything, and a good mandolin is the answer. If you haven’t got one, go out and grab one as it’ll…

Coriander Pesto

Homemade coriander pesto packs so much flavour it will liven up any dish. It’s perfect with barbecued chicken or fish and I absolutely adore dollops of it with my morning scrambled eggs – it’s also great on toast or fantastic…

Courgette, Garlic and Pine Nut Pizza

This pizza is my wife’s all time favourite, so much so that if I don’t make it on pizza night she gets grumpy with me. A garlic sauce on the base, melted cheese, succulent courgettes and pine nuts topped with…

Creamy Habanero Hummus

Super smooth hummus is the perfect little dip for well, pretty much anything. I’ve made a version with a little kick thanks for some dried chili’s. So if you like it hot then this is a real delight. Or you…

Cress Pesto

This is a delicious cress pesto using ingredients straight from the garden – what could be better? It’s dead simple to make and perfect for spreading on crackers, chargrilled bread, or mixing through pasta.

Crispy Buttermilk Fried Chicken Burgers

Come on, do I really need to sell these bad boys? Juicy, tender chicken thighs encased in a crispy crunchy buttermilk batter, packed into a bun with good old iceberg lettuce and some classic bread and butter pickles. Go on,…

Crispy Buttermilk Fried Chicken with Ranch Slaw

Fried chicken like this sells itself. It’s not an everyday dish, so if you’re going to indulge then this is a great recipe to use. The slaw is fresh and vibrant, the chicken super crispy on the outside and juicy…

Double Chocolate Cookies

Milk and cookies. It’s one of those magical relationships that just works. These chocolate beauties are crunchy on the outside, with a soft centre and studded with chunks of semi soft milk chocolate. A chocolaty bakers delight.

Gourmet Hock Dogs

Smoked ham hocks are a godsend as they’re cheap, delicious and wickedly versatile. I love to put them in a pot and let them bubble away for hours with aromatics until they’re flaky and tender. Here, I’ve put them to…

Guacamole Packing Heat

Lift your guacamole game with garlic, chili, lime, coriander and a hint of chipotle sauce. It’s seriously good, totally addictive big bold flavours will rock your taste buds.

Hawaiian Pulled Pork Burger

You’re going to want to gather all and sundry to enjoy some serious flavours with a little Hawaiian vibe in these gorgeous burgers. Pork shoulder, smothered in a delicious spice rub, is slow roasted, shredded and then coated in a…

Hellishly Chilli Chicken Nibbles

These chilli chicken nibbles will really fire up your taste buds. Half the homemade chilli sauce is used to coat the chicken and give it a flavour punch during cooking, and the other half is there as a fiery dip…

Herbed Butters

Let’s be honest, life is better with butter, but with herbed butter it’s a whole other level . Whip them up, slice them up and pop them in the freezer. Perfect with veggies, on top of your steak, in mashed…

Homemade Mayonnaise

Homemade mayonnaise is an absolute joy. It tastes amazing, is a great way to use up spare egg yolks and whisking it up yourself doubles as a workout. If you’ve never made it, then it’s time to pick up your…

Homemade Pizza Dough

There is nothing like homemade pizza dough. Here is a simple recipe that I use all the time at home. Plus any spare dough is easily frozen ready for another day

Huevos Rancheros

This is a Mexican breakfast of champions that is perfect for a lazy Sunday. And, if you do a little prep the night before, you can simply jump out of bed, toast some tortillas, fry some eggs and you’re good…

Italian Meatball Subs

These are the kind of meatball subs you’d imagine devouring in a classic Italian New York restaurant. They are hearty, comforting and made just like the nonnas do back in Sicily. So you’ve gotta give them a go. Now. Capiche?

Italian sausage, radicchio and pea risotto

Salty sausage, bitter radicchio, and sweet peas make this risotto a must have. You want your risotto oozy not stodgy so keep an eye on it and always stir with a wooden spoon as it’s gentle on the rice helping…

Italian Spring Vegetable Soup

Soups are the ultimate one-bowl meal. This soup has a real spring in its step, thanks to a little chilli kick and a load of fresh spring vegetables. It’s all cooked in one big pot and can be whipped up…

Italian Stallion

A Dutch baby is a thing of beauty, especially when it’s given some Italian flare. Think of it as a giant Yorkshire pudding that you can add whatever you like to. It’s your canvas, jazz it up and share with…

Korean Kimchi Burger

This re-creation is an homage to a burger I’m always grabbing from my local Korean Tiger Burger. They call theirs the Kim-cheese, I call it biblical. A succulent beef patty, topped with funky kimchi, melted cheddar cheese, chilli mayo all…

Lamb Lollipops with Carrot and Apple Slaw

This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The Lamb Lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together –…

Le Frenchy Double

I call this beauty Le Frenchy Double, because it’s got a double helping of Dijon mustard. If you can, go with a nice soft brioche style bun and ask your local butcher to grind up some brisket for your patties,…

Lemon Curd & Blueberry Dutch Baby

Think of this as a giant, sweet, lemony, blueberry filled Yorkshire pudding. It makes for an indulgent breakfast, or delicious dessert. You can also freestyle it and fill the giant pud with whatever tickles your fancy.

Lemon Curd Biscuits

These are the perfect little cookie for when you feel like something indulgent. I’ve filled mine with a luscious lemon curd, but feel free to fill yours with whatever you want. Jam or salted caramel are great alternatives.

Lemon Tart

Zesty, silky, lemony tart. It tastes how I imagine sunshine tastes. Sublime If you’re a fan of all things lemony then this tart needs to be on your hit list. A quick base made using digestive biscuits and only three…

Luscious Lemon Curd

This gorgeous, silky, lemony lusciousness is the perfect little indulgence. Pour over ice-cream, fillings for tarts, with fruits, the uses are endless.

Marinara Sauce

This sauce is a classic and was born in Naples, the home of pizza. Don’t go confusing it with spaghetti or seafood marinara. Although they are similar, marinara is, at its heart, a tomato-based sauce with a few simple ingredients…

Marty’s Ultimate Beef Burger

The ultimate burger is a very subjective thing, but I reckon this one is hard to go past. A succulent beef patty draped with smoky melted cheese, topped with American mustard, gherkins, and maple syrup caramelised onions all on a…

Mediterranean Couscous Salad

This summery grain salad is the perfect side dish to accompany any barbecue and doubles as a fantastic lunch for work. It’s great as a vegetarian option and you can make it with either couscous or quinoa. It’s packed with…

Mediterranean Quinoa Salad

Quinoa, when you’re in the know is easy to say and even easier to make. It’s pronounced KEEN-wah and is a grain that is no harder to cook than rice or pasta. I first decided to give it a crack…

Mexican Jam Jar Salad

This salad is an absolute cracker. Think of it as a Mexican fiesta in a jar. It’s packed with fresh vegetables, succulent chicken, big bold flavours and a little crunch from some spicy corn chips that will have your taste…

Mocha Smoothie

Coffee in your smoothie? Genius. This Mocha delight will fill you up, perk you up and have you raring to go in the morning.

Moroccan Chicken & Cauliflower Couscous Salad

This is a fantastic midweek meal that is super healthy, seriously delicious and could quite possibly become a weekly regular, it’s that good. The chicken is covered in a homemade Moroccan rub, and raw cauliflower couscous is a low carb…

Moroccan Chicken Tagine

This dish may sound fancy, but all you need is some store cupboard staples and you’re on your way to the heart of Morocco. It’s quick to prepare, healthy and a flavour sensation. Serve it with couscous, rice, or even…

Moroccan Chicken with Tabouleh

This is a fantastic midweek meal that is super healthy, seriously delicious and could quite possibly become a weekly regular, it’s that good. The chicken is covered in a delicious Moroccan rub and the tabouleh is jam-packed with fresh, vibrant…

My All Day Sausage & Egg Burger

Forget starting the day with the full English, this juicy little number will get you out of the starting blocks and keep you cranking right up til lunch. A brioche bun topped with a chili avocado smash, peppery watercress, a…

My Classic Beef Burger with Not-So-Secret Sauce

We all love a good burger, but sometimes you can get carried away with mountains of fillings and sauces. In my humble opinion, a great burger comes down to three elements: the patty, the sauce and the bun. Get these…

My Ultimate Fish n Chips

This is my ultimate fish n chip recipe. Beer battered fish, epic wedges that are hollowed out baked spuds, then fried for extra crispness, with a tartare sauce that is freshly made, light and punchy, trust me, you’re gonna love…

Natural Muesli

Homemade muesli is just fantastic. Packed with nutritious, vitamin rich ingredients, ready and waiting for you when you get out of bed. I’ve added some delicious cacao nibs which are the nutrient rich raw ingredient in chocolate. It’s not sweet,…

No Bake Chocolate Tart with Raspberry Coulis

This tart is absolute genius and an homage to my favourite childhood biscuit, the Cameo Creme. I’ve used the biscuits for the base, which is then lined with a delicious raspberry coulis and topped with irresistible chocolatey goodness. No baking…

Orange & Lemon Cake

This cake is a fruity beauty. Instead of butter, I’ve used rapeseed oil to moisten it, which makes it an absolute delight. It’s fragrant, light and perfect for when you want something different for dessert.

Orange Scented Madeleines

These little French beauties are so simple to make and just cry out for a good cup of coffee. Whip the batter up the night before, then come morning time you just fill the moulds and you’re only moments away from madeleine…

Oreo Cookies and Cream Gelato

Homemade gelato, packed with crushed Oreo cookies on a hot summers day, sounds like you doesn’t it? So simple, no fuss, whipped up in a jiffy and no ice cream maker required. You have to try it.

Overnight Bircher Muesli

A big bowl of this delicious Bircher muesli will have you raring to go. The best bit is that all the prep work is done the night before, so you can hit the snooze button knowing that a healthy and…

Pakora

Pakora are a delicious flavour-packed Indian snack. Made with grated butternut squash, onion, coriander and fragrant spices, they’re perfect for an afternoon treat or to accompany curry night.

Pear & Almond Cake

Pear and almonds are such a classic combo. This cake is studded with soft juicy pears and is a perfect make ahead dessert. Now, if you’re anything like me you’ll want to smother it in Lewis Road Creamery custard because pears and…

Pear & Ginger Cake with Brandy Cream

This cake is the perfect post dinner fireside treat for those cold winter nights. Packed with the familiar warm comforting flavours of ginger and cinnamon, sweet and juicy pears throughout the cake make for succulent surprises, with a naughty little…

Penne all’Arrabbiata

This is one of the most iconic Italian dishes. ‘Arrabbiatta’ translates as ‘angry’ in Italian and it’s believed the sauce gets its name because of the fire and spice from the dried chilli flakes used. But don’t let that put…

Pesto & Bacon Gnocchi with Rocket

This is a fantastic Italian-inspired midweek meal that can be whipped up in almost no time. When you’re in a hurry it’s pretty hard to go past pillows of gnocchi tossed in basil pesto, with crispy sautéed bacon and peppery…

Pico De Gallo

Pico de gallo, or commonly known as salsa fresca is a power packed combo of diced tomatoes, red onion, chilli and coriander. Perfect as a taco topping but trust me it will take anything and everything up a notch or…

Pink Pickle

My Pink Pickle is epic on tacos. So make them for your next taco night or use them for sandwiches, salads and omelettes. Hell I put them on almost anything.

Pumpkin Soup

There is nothing more comforting on a chilly winter’s night than a hot bowl of pumpkin soup. This is a classic recipe that is super simple to make. Serve this with a beautiful garlic bread and you’re onto a winner.

Rainbow Vege Sauce

This sauce of mine gets its name from the fact it pretty much has all the colours of the rainbow in it. Reds, yellows and greens – and best of all you simply cook it down, blend it, and it…

Raspberry & Lemon Tart

Raspberries are the crowning glory of this simple yet delicious tart. A beautiful pastry casing filled with a lemon curd mascarpone and topped with those quintessential summer berries. A real show stopper for summer-time celebrations.

Raspberry Breakfast Muffins

There a few things more satisfying in life than the wafting aroma of freshly baked muffins. These gorgeous creations are my take on a breakfast muffin. Topped with an oat crumbled and packed with fresh raspberries and kept lovely and…

Roasted Kumara & Shredded Corned Beef Soup

The idea for this soup sprang out of the classic pumpkin and ham hock soup my mum used to make in the weekends to have after sport. I’m a big fan of kumara soup and the addition of shredded corned…

Rocket Pesto

If you’ve got loads of rocket blooming in your garden or find a bunch on special from the local market you’re halfway to a great homemade pesto that can be used with almost anything.

Rocky Rocky Road

How can something so delicious be so easy to make. Packed with marshmallows, coconut, dried cranberries and crumbly biscuits this is perfect for kids lunch boxes, picnics or just to have on standby in the fridge.

Rum BBQ Sauce Chicken Nibbles

These chicken nibbles are the definition of finger licking good. Smothered in a beautiful homemade bbq sauce, spiked with rum. These nibbles are perfect for parties, watching the big game or just enjoying with friends. And as a bonus the…

Rum Salted Caramel

Whom ever created salted caramel obviously forget to add the rum. So I’ve taken the liberty of doing so, and you’re welcome.

Saké, Miso and Butter basted Steak

The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero…

Salmon Gravadlax

A whole salmon Gravadlax is a great centerpiece for any table when having friends around for dinner. I’ve used fennel, beetroot and blood oranges to transform this traditional Scandinavian dish into a visual and culinary delight that tastes as good…

Salsa Verde

Salsa Verde is an amazing sauce packed with fresh herbs, gherkins, capers, anchovies and Dijon mustard that adds a fantastic flavour punch to pretty much anything. I love serving it with grilled fish and meat.

Salted Caramel

Homemade salted caramel is a thing of beauty. Perfect for drizzling over your favourite ice-cream or use it to make my gorgeous chocolate mousse tart

Salted Caramel Ice-Cream

Cheat your way to a beautiful homemade salted caramel ice-cream with only three ingredients. I know, sounds too good to be true but it’s not so embrace it people.

Salted Chocolate Chunk Cookies

It’s hard to beat a good, old-fashioned chocolate chunk cookie. These beauties are packed with a mixture of dark and creamy milk chocolate, making them a chocolate-lover’s dream. When they come out of the oven you sprinkle them with flaky…

San Choy Bau

San Choy Bau is a beautifully fresh and flavoursome Chinese dish that is packed full of delicious ingredients and is great fun to eat. Iceberg lettuce cups are ideal little hand-held bowls that you fill with a fragrant pork mince…

Savory French Toast

French toast doesn’t always have to be sweet. This savory version is a great way to switch it up, is packed with fresh flavours and comes with a quick chilli ketchup to kick start your day.

Savoury Scones

I’m a sucker for a warm scone, especially a savoury one. These are packed with smoky bacon, Cheddar cheese and loads of vibrant parsley and chives. Make sure you eat them while they’re warm and with lashings of butter, because…

Shrewsbury Biscuits

A very simple and delicious biscuit to make with kids. I’ve filled mine with raspberry jam, but feel free to get creative and fill them with what ever you like, Nutella, honey, lemon curd, the options are endless.

Skirt Steak Crackers with Beer Caramelized Onions

This combines the meaty deliciousness of skirt steak with the convenience of crackers. Who wouldn’t want to dive in while watching the big game? Here, I’ve topped Huntley & Palmers Cream Crackers with Moa Beer caramelized onions, bread and butter…

Slow Braised Beef Ragu

For me, nothing says ‘family meal’ more than a gorgeous pot of meaty ragu. If you whip it up a few days ahead, time will only make it tastier, and then all you have to do is cook up some…

Smash Burgers

The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing…

Smoked Fish and Kumara Pie

If you love the bounty of the sea, a good smoked fish pie is hard to go past. Flaky fish in creamy sauce, packed with veges and topped with a buttery kumara mash all sounds wonderfully good to me.

Snapper Sliders

A fresh snapper slider is a thing of beauty. Gorgeous fish in a soft slider with zingy mayo is just the ticket for a midweek feast. And even better when washed down with a chilled crafted beverage or your favourite…

Snapper Tacos

Fresh snapper tacos are just the thing to get taco night rockin’. Throw in some pink pickle, and spicy guacamole and it’s party time.

Spaghetti All’Amatriciana

Amatriciana is a traditional Italian pasta sauce from the region of Amatrice and is based on guanciale (cured pork cheek), tomatoes and pecorino cheese. My version lightens it up with fresh tomatoes and pancetta, while adding a little fire from…

Spaghetti Bolognese

Bolognese is one of those dishes that takes us back to our childhood, makes us feel at home, it’s comfort food at its simplest. It’s hard to reinvent a classic, so this version is just full of all the goodness…

Spaghetti Carbonara

Carbonara is a very simple dish, yet can often be over-complicated. Traditionally, it’s made using guanciale (cured pork cheek) and salty pecorino, which is a sheep’s milk cheese. My recipe embraces these traditions. However, if you can’t find guanciale and…

Spaghetti with crispy bacon & rocket pesto

For a quick, delicious and tasty meal you can’t go past the combo of spaghetti, peppery rocket pesto and crispy salty bacon. This dish was born out of a need to use up the abundance of freshly grown rocket in my…

Spaghetti with Puttanesca Sauce

Puttanesca sauce is about as tasty as they come. Legend has it the sauce was whipped up by Neapolitan harlots to lure men into their establishments late at night, but a more conventional explanation is that it was created using…

Spanish Chorizo Frittata

This really is a breakfast of champions. Packed with the flavours of Spain, nice and filling, and gluten-free. The most important ingredient in this recipe is the sausages, so make sure you buy the best possible fresh chorizo sausages as it…

Spicy Pulled Pork Tacos

I’ve never met anyone who doesn’t love a good taco and these beauties are packed with spicy pulled pork and loaded with trimmings to tingle your taste buds. Perfect for a family gathering or a Saturday night fiesta.

Spinach Frittata

A frittata is a great way to get 5+ a day into kids’ diets. I use them all the time to pack in heaps of fresh vegetables, so they don’t even know it’s good for them.

Summer Berry Gelato

Prep time: 15 minutes Setting time: 6-8 hours This is a wicked little gelato recipe and the genius of it is that you can make the base and add your favourite summer berries. I’ve used raspberries, but you can use…

Summer Berry Tiramisu

This Italian classic has all the ‘wow’ you’d expect from a tiramisu, but hiding beneath that creamy mascarpone is a sneaky layer of sweet, juicy berries that provides a tart berry-licious element.

Summer Cherry Tomato Tart

As far as tarts go, this one is up there in taste, flavour and looks. It’s packed with cherry tomatoes bursting with the flavours of summer, sweetened with sautéed red onions and delicate soft cheese and all nestled in beautiful…

Super Juice

This amazing super juice is packed with carrots, apple and a serious ginger kick to get you and your immunity in tip top condition.

Tabouleh

Tabouleh is one of my all time favourite side dishes. Packed with parsley and spring onions making it super fresh and vibrant. It goes really well with lamb, fish and chicken or is a great accompaniment to any vegetarian meal.

Tarte Tatin

This beautiful classic French tarte is super simple to make, tastes incredible and looks fabulous. What more could you want from a dessert?

Thai Green Chicken Curry

Having to hand a good Thai chicken curry recipe is a must, and this one is just that. I’ve made the curry paste myself and trust me when I say this it is a synch to whip up and makes…

The Ultimate Lasagne

A great lasagne should be an all-day love affair. Taking your time to get the individual stages right and letting the flavours mellow is all part of the joy of making this iconic dish. My version has a few little…

Tiramisu

This quintessentially Italian dessert translates loosely as ‘pick me up’. I’ve made a nice, light version, which is so moreish you’ll be wishing you’d doubled the recipe. This is a perfect make-ahead dessert for a dinner party, or when you’re…

Toasted Muesli

Making your own muesli is a revelation. The taste is amazing and you can add what you want to craft your own secret recipe. I’ve sweetened mine with maple syrup and toasted it, which makes all the difference. If you’ve…

Tomato Salsa

This salsa will be the life of your party. Perfect with corn chips, but also good enough to spoon on tacos or on top of your Sunday morning fried eggs, it’s that good. Fresh, fast and fabulous.

Ultimate Breakfast Sandwich

This creation is an absolute breakfast revelation. A delight of softly scrambled eggs laced with chives, served in a warm toasted brioche bun topped with melting Cheddar and chilli mayonnaise. Honestly, it’s one of the best things I’ve ever eaten…

Vanilla & Whiskey Crème Brûlées

Crème brûlée is about as French as desserts get. My version is lusciously soft and silky with a hint of whiskey and the classic crunchy burnt sugar topping. These are the perfect make-ahead dish that you can bring out, dust…

Vanilla and Cinnamon Poached Pears

These poached pears are a simple dessert but a real showstopper. Serve them up with lashings of cream, your favourite vanilla ice-cream or dare I say it, a naughty drizzle of salted caramel. However you decide to serve them, they’ll…

Vegetarian Burgers

Now I’m all for a juicy beef patty but after creating this wicked little vege number I’d happily give beef the night off in order to let one of these take centre stage. Packed with freshly made pesto, crispy panko…

Vegetarian Chilli

This vegetarian chilli is nothing short of amazing. Packed with mega flavours and some serious veggies, you won’t even miss the meat. Would I steer you wrong?

Very Berry Coulis

Berry coulis is right at home on ice-cream. But at the same time it’s a great way to jazz up your breakfast. Dollop it on your morning muesli, pancakes, waffles, where will this deliciousness end.