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Latest Recipes

Bircher Muesli

A big bowl of this delicious Bircher muesli will have you raring to go. The best bit is that all the prep work is done the night before. It’s packed with oats, grated banana and apple with a touch of…

Tiramisu

This quintessentially Italian dessert translates loosely as ‘pick me up’. I’ve made a nice, light version, which is so moreish you’ll be wishing you’d doubled the recipe. This is a perfect make-ahead dessert for a dinner party, or when you’re…

Beer Clams

Clams in my opinion are just the best. Simple to cook, they take on flavour really well and they are perfect for feeding a crowd.

San Choy Bau

San Choy Bau is a beautifully fresh and flavoursome Chinese dish that is packed full of delicious ingredients and is great fun to eat. Iceberg lettuce cups are ideal little hand-held bowls that you fill with a fragrant pork mince…

Crispy Buttermilk Fried Chicken with Ranch Slaw

Fried chicken like this sells itself. It’s not an everyday dish, so if you’re going to indulge then this is a great recipe to use. The slaw is fresh and vibrant, the chicken super crispy on the outside and juicy…

Beef, Bacon and Brie Burger

It’s time to take burger night to the next level with this beauty. It’s a chargrilled patty topped with melting Brie and bourbon-caramelized onions with crispy bacon, encased in a soft brioche bun. It’s a burger but not as you…

Penne all’Arrabbiata

This is one of the most iconic Italian dishes. ‘Arrabbiatta’ translates as ‘angry’ in Italian and it’s believed the sauce gets its name because of the fire and spice from the dried chilli flakes used. But don’t let that put…

Banana, Coconut and Cinnamon Sugar Donuts

These little bites of delight are super quick to make. They are big on banana flavour, filled with chewy coconut and dusted in cinnamon sugar. If you’re feeling super indulgent, dunk them in some salted caramel sauce – because life’s…

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