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Latest Recipes

Muesli Madness

I have been crafting, blending and fine-tuning this recipe for years. It’s my go to breakfast muesli. Top it with some coconut yoghurt, seasonal berries and your off to a plant-based start to the day. What could be better.

Char-Grilled Ribeye, Chimichurri Sauce and salad

In Argentina, Chimichurri and beef go together like bread and butter. It’s an undeniably spectacular combo. I’ve paired it with a glorious rib-eye on the bone and to keep with the Argentinian theme you have to cook it over roaring…

Tandoori Chicken Skewers with Turmeric rice

Who doesn’t love a good Tandoori chicken for dinner. This one will require some elbow work and patience as it’s all made from scratch, but trust me, it’s well worth it. Tender thighs marinated overnight in a homemade spice blend,…

Very Berry Mini Pavlovas

Meringue’s, they’re our own little home grown dessert. Little cuties are swirled with cocoa and topped with fresh seasonal berries, whipped cream, and delicious berry coulis. I don’t need to sell these to you, just look at them, they sell…

Bulgur & Chickpea Salad

Bulgur wheat is a fantastic carrier of flavours, not to mention healthy. I’ve used it as a base for this amazing salad that can be whipped up ahead of time and used in so many different ways. It’s packed with…

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