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Latest Recipes

Chilli & Garlic Clam Linguine with Pangrattato

Clams, chilli, garlic, a little white wine and pasta – what a combo. You could easily use cockles instead, or even pipi. Whatever shellfish you use, this dish is a ripper. So, hunt down some clams, or head to the…

Snapper Ceviche

If you’ve never tried a ceviche, then you have to give this one a nudge. It’s simply fresh snapper marinated in lemon juice then mixed with sweet mango, chilli, tomatoes and coriander. Trust me – on a hot summer’s day,…

Beer Battered Snapper Burgers

Fresh snapper fillets cooked in a beer batter and sandwiched into a burger is always a good idea. I’ve used a Pilsner to add a crafty touch to the batter and stepped it up a notch with a wicked tartare…

Raspberry & Lemon Tart

Raspberries are the crowning glory of this simple yet delicious tart. A beautiful pastry casing filled with a lemon curd mascarpone and topped with those quintessential summer berries. A real show stopper for summer-time celebrations.

Courgette, Garlic and Pine Nut Pizza

This pizza is my wife’s all time favourite, so much so that if I don’t make it on pizza night she gets grumpy with me. A garlic sauce on the base, melted cheese, succulent courgettes and pine nuts topped with…

Salsa Verde

Salsa Verde is an amazing sauce packed with fresh herbs, gherkins, capers, anchovies and Dijon mustard that adds a fantastic flavour punch to pretty much anything. I love serving it with grilled fish and meat.