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Latest Recipes

Le Frenchy Double

I call this beauty Le Frenchy Double, because it’s got a double helping of Dijon mustard. If you can, go with a nice soft brioche style bun and ask your local butcher to grind up some brisket for your patties,…

Lemon Tart

Zesty, silky, lemony tart. It tastes how I imagine sunshine tastes. Sublime If you’re a fan of all things lemony then this tart needs to be on your hit list. A quick base made using digestive biscuits and only three…

Herbed Butters

Let’s be honest, life is better with butter, but with herbed butter it’s a whole other level . Whip them up, slice them up and pop them in the freezer. Perfect with veggies, on top of your steak, in mashed…

Creamy Habanero Hummus

Super smooth hummus is the perfect little dip for well, pretty much anything. I’ve made a version with a little kick thanks for some dried chili’s. So if you like it hot then this is a real delight. Or you…

The Ultimate Lasagne

A great lasagne should be an all-day love affair. Taking your time to get the individual stages right and letting the flavours mellow is all part of the joy of making this iconic dish. My version has a few little…

Spaghetti Carbonara

Carbonara is a very simple dish, yet can often be over-complicated. Traditionally, it’s made using guanciale (cured pork cheek) and salty pecorino, which is a sheep’s milk cheese. My recipe embraces these traditions. However, if you can’t find guanciale and…

Skirt Steak Crackers with Beer Caramelized Onions

This combines the meaty deliciousness of skirt steak with the convenience of crackers. Who wouldn’t want to dive in while watching the big game? Here, I’ve topped Huntley & Palmers Cream Crackers with Moa Beer caramelized onions, bread and butter…

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