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Latest Recipes

My Ultimate Fish n Chips

This is my ultimate fish n chip recipe. Beer battered fish, epic wedges that are hollowed out baked spuds, then fried for extra crispness, with a tartare sauce that is freshly made, light and punchy, trust me, you’re gonna love…


Pakora are a delicious flavour-packed Indian snack. Made with grated butternut squash, onion, coriander and fragrant spices, they’re perfect for an afternoon treat or to accompany curry night.

Spaghetti All’Amatriciana

Amatriciana is a traditional Italian pasta sauce from the region of Amatrice and is based on guanciale (cured pork cheek), tomatoes and pecorino cheese. My version lightens it up with fresh tomatoes and pancetta, while adding a little fire from…

Slow Braised Beef Ragu

For me, nothing says ‘family meal’ more than a gorgeous pot of meaty ragu. If you whip it up a few days ahead, time will only make it tastier, and then all you have to do is cook up some…

Chimichurri Sauce

Chimichurri is a classic Argentinian green sauce, traditionally made using parsley. It’s a punchy accompaniment for grilled meats as it helps to cut through the richness, while delivering a burst of vibrant flavour. If you like spice then this recipe…


A good coleslaw recipe is always handy and this one is a cracker. The secret is in how you cut everything, and a good mandolin is the answer. If you haven’t got one, go out and grab one as it’ll…