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Latest Recipes

BBQ’d New Zealand Pork

Summer is in full swing and I can think of nothing better than a quick, deliciously juicy New Zealand Pork steak on the barbecue. So I’ve teamed up with NZ Pork to show you the ‘6+2+2’ method (explained below) which…

Chipotle Rotisserie Chicken & Bangin’ Slaw

A proper rotisserie chicken is a thing of beauty. I’ve whipped this one up with a naughty little chipotle sauce that you paint, Picasso-style, all over it as it rotates on the BBQ. I’ve paired it with a slaw that’s…

Muesli Madness

I have been crafting, blending and fine-tuning this recipe for years. It’s my go to breakfast muesli. Top it with some coconut yoghurt, seasonal berries and your off to a plant-based start to the day. What could be better.

Char-Grilled Ribeye, Chimichurri Sauce and salad

In Argentina, Chimichurri and beef go together like bread and butter. It’s an undeniably spectacular combo. I’ve paired it with a glorious rib-eye on the bone and to keep with the Argentinian theme you have to cook it over roaring…

Tandoori Chicken Skewers with Turmeric rice

Who doesn’t love a good Tandoori chicken for dinner. This one will require some elbow work and patience as it’s all made from scratch, but trust me, it’s well worth it. Tender thighs marinated overnight in a homemade spice blend,…

Very Berry Mini Pavlovas

Meringue’s, they’re our own little home grown dessert. Little cuties are swirled with cocoa and topped with fresh seasonal berries, whipped cream, and delicious berry coulis. I don’t need to sell these to you, just look at them, they sell…