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Vegetarian

Beer Battered Snapper Burgers

Fresh snapper fillets cooked in a beer batter and sandwiched into a burger is always a good idea. I’ve used a Pilsner to add a crafty touch to the batter and stepped it up a notch with a wicked tartare…

Cannellini Bean Salad

A quick and easy bean salad to whip up for a weeknight treat. The secret to this simple salad is the tarragon dressing. The fresh herb adds an incredible flavour and brings the whole thing to life. Hunt it out…

Charred Sweet Corn and Avocado Salad

When it’s in season, corn is stunning. And in this salad, with a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. It’s the perfect salad to take next time you’re invited to a barbecue.

Chimichurri Sauce

Chimichurri is a classic Argentinian green sauce, traditionally made using parsley. It’s a punchy accompaniment for grilled meats as it helps to cut through the richness, while delivering a burst of vibrant flavour. If you like spice then this recipe…

Coleslaw

A good coleslaw recipe is always handy and this one is a cracker. The secret is in how you cut everything, and a good mandolin is the answer. If you haven’t got one, go out and grab one as it’ll…

Coriander Pesto

Homemade coriander pesto packs so much flavour it will liven up any dish. It’s perfect with barbecued chicken or fish and I absolutely adore dollops of it with my morning scrambled eggs – it’s also great on toast or fantastic…

Courgette, Garlic and Pine Nut Pizza

This pizza is my wife’s all time favourite, so much so that if I don’t make it on pizza night she gets grumpy with me. A garlic sauce on the base, melted cheese, succulent courgettes and pine nuts topped with…

Creamy Habanero Hummus

Super smooth hummus is the perfect little dip for well, pretty much anything. I’ve made a version with a little kick thanks for some dried chili’s. So if you like it hot then this is a real delight. Or you…

Cress Pesto

This is a delicious cress pesto using ingredients straight from the garden – what could be better? It’s dead simple to make and perfect for spreading on crackers, chargrilled bread, or mixing through pasta.

Guacamole Packing Heat

Lift your guacamole game with garlic, chili, lime, coriander and a hint of chipotle sauce. It’s seriously good, totally addictive big bold flavours will rock your taste buds.

Homemade Mayonnaise

Homemade mayonnaise is an absolute joy. It tastes amazing, is a great way to use up spare egg yolks and whisking it up yourself doubles as a workout. If you’ve never made it, then it’s time to pick up your…

Italian Spring Vegetable Soup

Soups are the ultimate one-bowl meal. This soup has a real spring in its step, thanks to a little chilli kick and a load of fresh spring vegetables. It’s all cooked in one big pot and can be whipped up…

Marinara Sauce

This sauce is a classic and was born in Naples, the home of pizza. Don’t go confusing it with spaghetti or seafood marinara. Although they are similar, marinara is, at its heart, a tomato-based sauce with a few simple ingredients…

Mediterranean Couscous Salad

This summery grain salad is the perfect side dish to accompany any barbecue and doubles as a fantastic lunch for work. It’s great as a vegetarian option and you can make it with either couscous or quinoa. It’s packed with…

My Ultimate Fish n Chips

This is my ultimate fish n chip recipe. Beer battered fish, epic wedges that are hollowed out baked spuds, then fried for extra crispness, with a tartare sauce that is freshly made, light and punchy, trust me, you’re gonna love…

Natural Muesli

Homemade muesli is just fantastic. Packed with nutritious, vitamin rich ingredients, ready and waiting for you when you get out of bed. I’ve added some delicious cacao nibs which are the nutrient rich raw ingredient in chocolate. It’s not sweet,…

Pakora

Pakora are a delicious flavour-packed Indian snack. Made with grated butternut squash, onion, coriander and fragrant spices, they’re perfect for an afternoon treat or to accompany curry night.

Penne all’Arrabbiata

This is one of the most iconic Italian dishes. ‘Arrabbiatta’ translates as ‘angry’ in Italian and it’s believed the sauce gets its name because of the fire and spice from the dried chilli flakes used. But don’t let that put…

Pico De Gallo

Pico de gallo, or commonly known as salsa fresca is a power packed combo of diced tomatoes, red onion, chilli and coriander. Perfect as a taco topping but trust me it will take anything and everything up a notch or…

Pink Pickle

My Pink Pickle is epic on tacos. So make them for your next taco night or use them for sandwiches, salads and omelettes. Hell I put them on almost anything.

Pumpkin Soup

There is nothing more comforting on a chilly winter’s night than a hot bowl of pumpkin soup. This is a classic recipe that is super simple to make. Serve this with a beautiful garlic bread and you’re onto a winner.

Rainbow Vege Sauce

This sauce of mine gets its name from the fact it pretty much has all the colours of the rainbow in it. Reds, yellows and greens – and best of all you simply cook it down, blend it, and it…

Rocket Pesto

If you’ve got loads of rocket blooming in your garden or find a bunch on special from the local market you’re halfway to a great homemade pesto that can be used with almost anything.

Salmon Gravadlax

A whole salmon Gravadlax is a great centerpiece for any table when having friends around for dinner. I’ve used fennel, beetroot and blood oranges to transform this traditional Scandinavian dish into a visual and culinary delight that tastes as good…

Salsa Verde

Salsa Verde is an amazing sauce packed with fresh herbs, gherkins, capers, anchovies and Dijon mustard that adds a fantastic flavour punch to pretty much anything. I love serving it with grilled fish and meat.

Savory French Toast

French toast doesn’t always have to be sweet. This savory version is a great way to switch it up, is packed with fresh flavours and comes with a quick chilli ketchup to kick start your day.

Snapper Sliders

A fresh snapper slider is a thing of beauty. Gorgeous fish in a soft slider with zingy mayo is just the ticket for a midweek feast. And even better when washed down with a chilled crafted beverage or your favourite…

Snapper Tacos

Fresh snapper tacos are just the thing to get taco night rockin’. Throw in some pink pickle, and spicy guacamole and it’s party time.

Spaghetti with Puttanesca Sauce

Puttanesca sauce is about as tasty as they come. Legend has it the sauce was whipped up by Neapolitan harlots to lure men into their establishments late at night, but a more conventional explanation is that it was created using…

Spinach Frittata

A frittata is a great way to get 5+ a day into kids’ diets. I use them all the time to pack in heaps of fresh vegetables, so they don’t even know it’s good for them.

Summer Cherry Tomato Tart

As far as tarts go, this one is up there in taste, flavour and looks. It’s packed with cherry tomatoes bursting with the flavours of summer, sweetened with sautéed red onions and delicate soft cheese and all nestled in beautiful…

Super Juice

This amazing super juice is packed with carrots, apple and a serious ginger kick to get you and your immunity in tip top condition.

Tabouleh

Tabouleh is one of my all time favourite side dishes. Packed with parsley and spring onions making it super fresh and vibrant. It goes really well with lamb, fish and chicken or is a great accompaniment to any vegetarian meal.

Tomato Salsa

This salsa will be the life of your party. Perfect with corn chips, but also good enough to spoon on tacos or on top of your Sunday morning fried eggs, it’s that good. Fresh, fast and fabulous.

Vegetarian Burgers

Now I’m all for a juicy beef patty but after creating this wicked little vege number I’d happily give beef the night off in order to let one of these take centre stage. Packed with freshly made pesto, crispy panko…

Vegetarian Chilli

This vegetarian chilli is nothing short of amazing. Packed with mega flavours and some serious veggies, you won’t even miss the meat. Would I steer you wrong?