Subscribe Now

Subscribe to newsletter

Enter your details and we will inform you of anything new happening. We promise we won't spam you.

Subscribe to my newsletter

BBQ Sauce

this really is next level sauce

30 Jan 2016 15 mins 500ml

[ess_post]

Now this is no ordinary BBQ sauce. Layers of deep flavours that will enhance anything you put it on. Drizzle it on grilled meats, dip chicken wings in it. She’s packed with loads of ingredients but trust me, it’s like no other bbq sauce you’ve ever tasted.

Ingredients

1 tablespoon fennel seeds, ground (I use a pestle & mortar)
150 grams ketchup
80 grams soft brown sugar
1 teaspoon garlic granules
1 tablespoon American mustard
1 teaspoon ground chipotle or smoky paprika
4 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
80ml bourbon
juice 1 large orange
salt and pepper

Prep time: 5 minutes
Cooking time: 15 mins

Recipe

Place all the ingredients in a pot and whisk to combine. Bring to a boil, then reduce to a simmer for 8-10 minutes, until it starts to thicken. Place in a jar and allow to cool before using. The sauce can be made ahead and stored in the fridge for up to 2 weeks.