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Now this is no ordinary BBQ sauce. Layers of deep flavours that will enhance anything you put it on. Drizzle it on grilled meats, dip chicken wings in it. She’s packed with loads of ingredients but trust me, it’s like no other bbq sauce you’ve ever tasted.
1 tablespoon fennel seeds, ground (I use a pestle & mortar)
150 grams ketchup
80 grams soft brown sugar
1 teaspoon garlic granules
1 tablespoon American mustard
1 teaspoon ground chipotle or smoky paprika
4 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
juice 1 large orange
salt and pepper
Prep time: 5 minutes
Cooking time: 15 mins
Place all the ingredients in a pot and whisk to combine. Bring to a boil, then reduce to a simmer for 8-10 minutes, until it starts to thicken. Place in a jar and allow to cool before using. The sauce can be made ahead and stored in the fridge for up to 2 weeks.